Home-cooked hot breakfasts always served at Birds of a Feather B&B

Home-cooked hot breakfasts always served at Birds of a Feather Victoria Oceanfront Bed and Breakfast A delicious home-cooked breakfast is included and served each morning to all of our guests.

Breakfast is served in our oceanfront dining room, or, weather permitting, on our waterfront deck. Swans, King Fishers, Great Blue Herons, Bufflehead ducks and many other birds regularly "join us" for breakfast in full view just 50 feet from our breakfast table.

Breakfast at most B&B’s is unlike any experience you will have at a hotel. Even with offerings of free breakfasts this cannot begin to compare with a the B&B breakfast experience.

Aside from the obvious in that a B&B breakfast is often superior in selection, quality and presentation it is the very experience itself which is unique and often memorable.

When is the last time you pulled up a chair at someone else’s breakfast table? Here you will meet fellow guests from virtually every part of the world. It is common to hear hours of laughter and good conversation while guests share travel stories at the breakfast table. Guests who meet one another as strangers exchange addresses and emails with one another time and again in friendship and camaraderie.

No one leaves our table hungry. In fact we feel complimented when our guests ask for seconds. The only complaint we ever receive is, "Oh I ate too much." :-)

The menu varies according to the season and the whim of the hosts. We always begin with fresh fruit, freshly brewed premium coffee, a wide range of teas, and orange juice. Yogurts and fresh baked goods often compliment the breakfast table.

You’ll never have the same breakfast twice. So far our record is 15 different consecutively served breakfasts. Some of our favourite dishes include fresh strawberry crepes, and blueberry pancakes served with real Canadian Maple syrup, fresh fruit soufflés, Belgian waffles with fresh berries and/or ice cream, smoked salmon quiche, baked apple French toast, eggs benedict, and much more.

Fields of blackberries are just up the street. Some of our guests come back year after year with empty pails to pick blackberries in August. Strawberries, blueberries, Saskatoon berries, raspberries and many other fresh fruit is also plentiful right here on Vancouver Island. We use them whenever they are available in our breakfasts.

Farm fresh free range eggs are supplied to us by our neighbour who raises free range chickens.

Each of our new rooms are equipped with kitchenettes - microwave, fridge, sink, toaster, coffee-maker - for your added convenience.

The family owned and operated Royal Bay Danish bakery and delicatessen is located at the top of the hill at 3337 Metchosin Road, telephone: 250-478-3717.

See our breakfast recipes >>

 


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A little piece of heaven

Sitting here reflecting about my last 2 nights stay and thinking this is a little piece of heaven. From the glorious sunrise to the "yummy" breakfast to cocktails on the balcony over the sunset and of course meeting new friends! Thanks so much, will see you in a week, after my journey to Alaska!

Guest Name: 
Janice
Date: 
August 31, 2006
City: 
Playa Jaco
Province/State: 
Costa Rica
Country: 
Costa Rica

Cream Cheese Muffins

Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg

Batter Ingredients:
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Mix filling ingredients with mixer. Set aside. Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don’t brown; should be light in color. Roll hot muffins in powdered sugar. Yields about 8.