A 50 minute drive from Birds of a Feather B&B but well worth it. Also an ideal place to stop for dinner if heading back to Victoria from an up-island drive. We personally recommend having an incredible dinner at this quiet, relaxing country Inn … just a little off the beaten path. Please note their menu is ever changing.

Chef Peter Zambri creates authentic, full-flavoured Italian food. No tricks, fresh local ingredients & undeniable flavours. Peter’s culinary journey started at the Windsor Arms Hotel in Toronto followed by time in Vancouver and Whistler and a three year period at the venerable Sooke Harbour House.

Camille’s restaurant is located in the heart of ’old town’ in the revitalized Bastion Square. We have been hard at work for twenty successful years, thanks in part to the generous recommendations from many hotels and bed and breakfast establishments.

Your experience here will include informed presentation and a service completely devoid of anything resembling the pretentious. the pricing will always fall to the side of reasonable and our attitude will always fall to the side of gracious.

For classic French cuisine served on Villeroy Boch china and excellent service, look no further than this little restaurant where — hallelujah — cellphones are not permitted. Don’t visit here to eat; this is a place to dine. Indulge your inner gourmand with duck confit garnished with lentils and rhubarb compote or the superb rillettes made with pork belly, and follow with filet mignon bordelaise or braised lamb paired with demi glace enriched with fines herbes, red wine and calvados. Finish with tarte tatin or handmade truffles.

Upscale fare combines worldly dishes with a distinctively West coast element. Using the freshest ingredients, herbs from their own garden, and organic products from local suppliers, this restaurant satisfies many dietary choices. Four Mile’s wine cellar has all the elements to entice any wine lover. Featuring wines from B.C. and around the world, they offer a modest selection to match any choice off the menu, or to just be enjoyed on its own.

Lunch is served daily from 11:30 am to 3:30 pm. Our lunch menu includes a variety of west coast seafood, homemade soups, hardy sandwiches and fresh salads with more exotic greens than you can shake a celery stick at!

Dinner is served Wednesday through Sunday from 5:30 pm to 8:30 pm. Check out the daily dinner menu and reserve a table for a sunset view and a meal to remember. Their chef, Jason Nienaber, continuously delights guests with his appetizers, entrees and guilty pleasure desserts!

Markus’ Wharfside Restaurant, located just off West Coast Road in Sooke is a few steps from the Government Dock. Highly-inspired and authentic Mediterranean cuisine is served six days a week. Proprietor, head chef and restaurant’s namesake Markus Wieland and his wife Tatum, opened for business in November 2003. The former house, then retail shop, has been transformed over four months into an unadorned but still eye-catching dining room.

The Chalet’s parklike setting is the perfect place for an open air lunch or early dinner, on our lovely summer and fall days.

We’ve created quite a name with our beachside setting, our look and our menu. We have all the ingredients for a memorable dining experience: tantalizing West coast cuisine, spectacular ocean views, awesome staff and a beach to top off the evening with a moonlit stroll. There is nowhere that even compares. Charter’s Restaurant at McMorran’s Beach House - only minutes from downtown Victoria.