eggs
Sourdough Pancakes or Waffles
1 1/2 cups flour
1 tbsp. sugar
1/4 tsp. salt
1/2 tsp. soda
1 tbsp. baking powder
1/4 cup melted butter
1 cup milk
3 eggs
1 cup sourdough batter
Victorian Desert Pancakes
1 cup pancake mix
2 tsp. sugar
½ cup shredded cheddar cheese
1 egg beaten
1 tbsp. oil or melted shortening
1 to 1¼ cup milk
1 tbsp. whipped cream
fruit for filling
Swedish Oven Pancake - Ugnspannkaka
1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon
Lemon Yogurt Bread - Easy Breakfast Recipe
3 cups flour
1 tsp. baking soda
½ tsp. baking powder
1 tsp. salt
3 eggs
3/4 cup vegetable oil
1½ cups sugar
2 cups lemon yogurt
2 tbsp. lemon juice (real juice)
Cream Cheese Muffins
Filling Ingredients:
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla
1 egg
White Peaks on Toast
Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish.
Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.
Ham and Egg Casserole
1 dozen eggs
1-2 cans chopped tomatoes, drained
1 lb. grated Velveeta cheese
1 cup sour cream
1 green pepper, diced
3/4 lb. diced ham
1/4 cup oleo, melted
Salt & pepper
Baked Eggs in Cheesy Wild Rice
1/4 cup butter
1 cup sliced fresh mushrooms
1/2 to 3/4 cup chopped green pepper or celery
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon white pepper
2 cups half-and-half
1 cup shredded Swiss cheese
4 cups wild rice (about 1 cup uncooked)
8 eggs
Add onion if desired
Strawberry Stuffed French Toast
8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying
Blueberry Stuffed French Toast
12 slices homemade-type white bread, cut into 1-inch cubes (no crusts)
2 packages (8 ounces each) cold cream cheese, cut into 1-inch cubes
1 cup blueberries
12 large eggs
1/3 cup maple syrup or honey
2 cups milk
