Strawberry Stuffed French Toast
8 cups thinly sliced fresh strawberries
1 cup sugar
1 T. lemon juice
4 oz. fat free cream cheese, softened
3 T. pecans, chopped
1 loaf French bread
Egg substitute for 6 eggs
1/3 cup skim milk
1/4 t. cinnamon
1/4 t. salt
1/2 t. vanilla
Pam for frying
Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 T. of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and Fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.
