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Swedish Oven Pancake - Ugnspannkaka

Thu, 09/27/2007 - 08:43 — admin

1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon

Beat eggs. Mix together eggs, flour, milk and nutmeg. Melt margarine in oven-proof 10" skillet. Pour batter into skillet with melted margarine. Bake at 425°F for 15 to 20 minutes. Remove from oven and sprinkle with lemon juice. Cut pancake into 4 to 6 pie-shaped pieces. Serve immediately with a variety of toppings such as lingonberries, applesauce, fresh strawberries, peaches or fruit preserves.


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Great breakfasts and hospitality

Thu, 10/04/2007 - 07:36 — admin

The perfect location for all my family to "bunk in" in one gorgeous location overlooking my now Alma Modder- to add to the best graduation ever. Thanks for letting us take over the place, great breakfasts and hospitality as usual, we will return as we have the past two years.

Guest Name: 
Bevin and family
Date: 
July 9, 2007
City: 
Vancouver
Province/State: 
British Columbia
Country: 
Canada
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