Cafe Brio

cafebrio.jpg
Minutes from Birds of a Feather B&B: 
20

From land to sea Café Brio’s menu focuses on regional products. Flavour pairing comes naturally when using products that come from the same region. Sauces are often kept simple or light as not to mask the natural flavours found in our local quality ingredients.

As a member of the ICC I am committed to supporting local farms and products. We have had strong ties with the organic farming community from day one. I am lucky to be able to sit down with Tina Fraser and help plan crops for the following year so that we receive the best possible products in their peak season. Other farms are following suit so that we have strong local farm resources almost year round. Beyond organics my commitment is to BC farms first for produce.

From the farms to our kitchen to your plate, enjoy!

944 Fort St
Victoria BC
250-383-0009


Victoria bed and breakfast availability calendar


 

3 Pricing Options through March 2010

 

 

Life of Pies

Story Credit: 
Eric Akis

Times Colonist readers made delicious suggestions on where to find fabulous dessert pies. After the votes were counted, those made by a baker/farmer on a small island across from the mural-filled town of Chemainus proved to be the sweetest of all.

Restaurant Reviews

Rustic Charm abounds at the 17 Mile Pub in Sooke

Story Credit: 
Pam Grant - Times Colonist
For Restaurant: 
Date Published: 
January 3, 2008

Rustic charm abounds at this landmark on Sooke Road, which has served as an inn, a school and a venue for religious services before its present incarnation as a pub and restaurant.

A distinctive tiled floor in the front half of the building leads to the various rooms on the main floor. Whether you crave an evening with friends in the games room, a seat by the fire or a quieter spot overlooking the garden, this is a good place to stop for generous portions of pub grub.