Cafe Brio

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From land to sea Café Brio's menu focuses on regional products. Flavour pairing comes naturally when using products that come from the same region. Sauces are often kept simple or light as not to mask the natural flavours found in our local quality ingredients.

As a member of the ICC I am committed to supporting local farms and products. We have had strong ties with the organic farming community from day one. I am lucky to be able to sit down with Tina Fraser and help plan crops for the following year so that we receive the best possible products in their peak season. Other farms are following suit so that we have strong local farm resources almost year round. Beyond organics my commitment is to BC farms first for produce.

From the farms to our kitchen to your plate, enjoy!

Minutes from Birds of a Feather B&B: 
20
944 Fort St
Victoria BC
250-383-0009
Last minute deals B&B reservations bed and breakfast Victoria, BC
September 06 - Room 1
20% off

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Restaurant Reviews

Langford eatery - one of top 20 restaurants in Canada

Story Credit: 
Amy Dove - Goldstream News Gazette
For Restaurant: 
Date Published: 
November 7, 2007

National magazine applauds Langford’s Smoken Bones

There is nothing rushed about the food at Smoken Bones Cookshack.  From the hours the pork rib racks spend in the smoker, to the hours chef and owner Ken Hueston spends on the phone sourcing out local farm produce, it’s clear there’s something different about the one-year-old restaurant on Station Avenue.

The business is featured in the November issue of Air Canada’s en Route magazine as one of the top 20 new restaurants in Canada.