Ferris Oyster Bar and Grill

Featuring the freshest local and east coast raw oysters and the finest ingredients in fresh pasta, steaks and seafood dishes.

Featuring the freshest local and east coast raw oysters and the finest ingredients in fresh pasta, steaks and seafood dishes.
3 Pricing Options through March 2010
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Times Colonist readers made delicious suggestions on where to find fabulous dessert pies. After the votes were counted, those made by a baker/farmer on a small island across from the mural-filled town of Chemainus proved to be the sweetest of all.
There is nothing rushed about the food at Smoken Bones Cookshack. From the hours the pork rib racks spend in the smoker, to the hours chef and owner Ken Hueston spends on the phone sourcing out local farm produce, it’s clear there’s something different about the one-year-old restaurant on Station Avenue.
The business is featured in the November issue of Air Canada’s en Route magazine as one of the top 20 new restaurants in Canada.