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Menu Asian Noodle House

313 Goldstream Ave. Colwood, BC

Eat in or Call ahead for take out | 391- 0803

All noodles come with your choice of Chicken / Beef / Pork / Tofu for $9.95
Prawn / Combination for $10.95 complete dishes served with salad or soup
  • Chinese Chow Mein
    Stir fried onion, carrot, sprout, egg noodle
  • Japanese Udon Noodle
    Stir fried Asian green, udon noodle, Teriyaki sauce
   
  • Hong Kong Style Chow Mein
    Stir fry Asian green, sprout, soft egg noodle
  • Japanese Spicy Udon Noodle
    Stir fry Asian green, udon noodle, spicy chili sauce
   
  • Szechuan Style Chow Mein
    Stir fry onion, carrot, sprout, egg noodle
  • Pad Thai Rice Noodle
    Stir fry pepper, carrot, sprout Thai chilli, rice noodle
   
  • Singapore Style Rice Noodle
  • Thai Satay Style Rice or Egg Noodle
   
  • Korean Jap Chae Noodle
  • Thai Special Rice Noodle
   
  • Korean Spicy Noodle
  • Thai Curry Rice Noodle
   

Fried Rice

Chef’s Special (comes with steamed rice)
  • House Special Fried Rice - $10.95
  • Sweet & Sour Chicken  - $13.95
  • Thai Chicken Pineapple Fried Rice - $9.95
  • Cashew Chicken - $13.95
  • BBQ Pork Fried Rice - $9.95
  • Teriyaki Chicken - $13.95
  • Spicy Fried Rice - $9.95
    (chicken / Beef / Pork)
  • Thai Curry Chicken

Side Orders
  • Chef’s Garlic Pork - $13.95
  • Spicy Deep Fried Wings (6 pieces) - $4.95
  • Sizzling Satay Beef - $13.95
  • Satay Chicken Stick - $4.95
  • Satay Prawn - $14.95
  • Shrimp Egg Roll - $1.25
  • Imperial Prawn - $14.95
  • Green Onion Pancake - $4.25
  
  • Green Salad - $1.95
  
  • Steam Rice - $1.50
  
 
 

 


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Information provided by Birds of a Feather Oceanfront B&B in Colwood

 


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Restaurant Reviews

Peninsula food lovers beat a path to cantina's door

Tue, 02/19/2008 - 20:13 — dieter
Story Credit: 
Pam Grant, Times Colonist
For Restaurant: 
Carlos Cantina and Grill
Date Published: 
February 8, 2007

Anyone who has run their own restaurant will tell you the hours are horrendous. You never get a day off and the minute you set money aside, you have to spend it. The day the bar fridge breaks down is the same one that the toilets flood. The pilot light in the oven won’t work, all of your deliveries are late and you need to act as if you don’t have a care in the world because it’s your job to put other people at ease – even when someone complains about the food after they have eaten every bite of it.