Point-no-Point Restaurant Sooke

Lunch is served daily from 11:30 am to 3:30 pm. Our lunch menu includes a variety of west coast seafood, homemade soups, hardy sandwiches and fresh salads with more exotic greens than you can shake a celery stick at!
Dinner is served Wednesday through Sunday from 5:30 pm to 8:30 pm. Check out the daily dinner menu and reserve a table for a sunset view and a meal to remember. Their chef, Jason Nienaber, continuously delights guests with his appetizers, entrees and guilty pleasure desserts!