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Point-no-Point Restaurant Sooke

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Lunch is served daily from 11:30 am to 3:30 pm. Our lunch menu includes a variety of west coast seafood, homemade soups, hardy sandwiches and fresh salads with more exotic greens than you can shake a celery stick at!

Dinner is served Wednesday through Sunday from 5:30 pm to 8:30 pm. Check out the daily dinner menu and reserve a table for a sunset view and a meal to remember. Their chef, Jason Nienaber, continuously delights guests with his appetizers, entrees and guilty pleasure desserts!

Minutes from Birds of a Feather B&B: 
60
10829 West Coast Road
Sooke, BC
(250) 646-2020
Point-no-Point Restaurant
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Restaurant Reviews

Langford eatery - one of top 20 restaurants in Canada

Story Credit: 
Amy Dove - Goldstream News Gazette
For Restaurant: 
Smoken Bones Cookshack
Date Published: 
November 7, 2007

National magazine applauds Langford’s Smoken Bones

There is nothing rushed about the food at Smoken Bones Cookshack.  From the hours the pork rib racks spend in the smoker, to the hours chef and owner Ken Hueston spends on the phone sourcing out local farm produce, it’s clear there’s something different about the one-year-old restaurant on Station Avenue.

The business is featured in the November issue of Air Canada’s en Route magazine as one of the top 20 new restaurants in Canada.