Smoken Bones Cookshack

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Southern BBQ Cuisine at its best, made from local ingredients and without additives or artificial flavourings. The pulled  pork and beef combo brisket plate compete for most favoured status with the BBQ pork ribs. The portions are generous. As is the tradition in BBQ restaurants, you get to pick your side. Some other menu items include Jambalaya, Gumbo, and Hush Puppies (corn fritter). Great place for meat lovers and some special items not found in most restaurants.  Vancouver Island's authentic BBQ food with real smoke. A surprisingly respectable collection of Bourbons. They're located in a mall at the start of Station Road in Langford, just west of the corner of Millstream and Goldstream. Not big on atmosphere but very tidy and great food.

Minutes from Birds of a Feather B&B: 
7
101-721 Station Rd., Langford
391-6328
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Restaurant Reviews

Peninsula food lovers beat a path to cantina's door

Story Credit: 
Pam Grant, Times Colonist
For Restaurant: 
Date Published: 
February 8, 2007

Anyone who has run their own restaurant will tell you the hours are horrendous. You never get a day off and the minute you set money aside, you have to spend it. The day the bar fridge breaks down is the same one that the toilets flood. The pilot light in the oven won't work, all of your deliveries are late and you need to act as if you don't have a care in the world because it's your job to put other people at ease -- even when someone complains about the food after they have eaten every bite of it.