Smoken Bones Cookshack

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Southern BBQ Cuisine at its best, made from local ingredients and without additives or artificial flavourings. The pulled  pork and beef combo brisket plate compete for most favoured status with the BBQ pork ribs. The portions are generous. As is the tradition in BBQ restaurants, you get to pick your side. Some other menu items include Jambalaya, Gumbo, and Hush Puppies (corn fritter). Great place for meat lovers and some special items not found in most restaurants.  Vancouver Island's authentic BBQ food with real smoke. A surprisingly respectable collection of Bourbons. They're located in a mall at the start of Station Road in Langford, just west of the corner of Millstream and Goldstream. Not big on atmosphere but very tidy and great food.

Minutes from Birds of a Feather B&B: 
7
101-721 Station Rd., Langford
391-6328
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September 06 - Room 1
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Restaurant Reviews

Green Cuisine

Story Credit: 
Pam Grant - Times Colonist
For Restaurant: 
Date Published: 
January 3, 2008
Vegan cuisine is the order of the day here. Mayonnaise and cheesecakes are made with tofu and if you order a latte here, it will be made with soy or rice milk. Tempeh, a high-protein food made from fermented soy beans, forms the basis for burgers made to order and the budget friendly buffet lists ingredients used in each dish.