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Smoken Bones Cookshack

Thu, 11/08/2007 - 00:00 — dieter
smoken_bones.jpg
Minutes from Birds of a Feather B&B: 
7

Southern BBQ Cuisine at its best, made from local ingredients and without additives or artificial flavourings. The pulled  pork and beef combo brisket plate compete for most favoured status with the BBQ pork ribs. The portions are generous. As is the tradition in BBQ restaurants, you get to pick your side. Some other menu items include Jambalaya, Gumbo, and Hush Puppies (corn fritter). Great place for meat lovers and some special items not found in most restaurants.  Vancouver Island’s authentic BBQ food with real smoke. A surprisingly respectable collection of Bourbons. They’re located in a mall at the start of Station Road in Langford, just west of the corner of Millstream and Goldstream. Not big on atmosphere but very tidy and great food.

101-721 Station Rd., Langford
391-6328
Smoken Bones Cookshack
Reviews for: 

Langford eatery - one of top 20 restaurants in Canada

Thu, 11/08/2007 - 09:23 — admin
Story Credit: 
Amy Dove - Goldstream News Gazette
For Restaurant: 
Smoken Bones Cookshack
Date Published: 
November 7, 2007

National magazine applauds Langford’s Smoken Bones

There is nothing rushed about the food at Smoken Bones Cookshack.  From the hours the pork rib racks spend in the smoker, to the hours chef and owner Ken Hueston spends on the phone sourcing out local farm produce, it’s clear there’s something different about the one-year-old restaurant on Station Avenue.

The business is featured in the November issue of Air Canada’s en Route magazine as one of the top 20 new restaurants in Canada.


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Restaurant Reviews

Peninsula food lovers beat a path to cantina's door

Tue, 02/19/2008 - 20:13 — dieter
Story Credit: 
Pam Grant, Times Colonist
For Restaurant: 
Carlos Cantina and Grill
Date Published: 
February 8, 2007

Anyone who has run their own restaurant will tell you the hours are horrendous. You never get a day off and the minute you set money aside, you have to spend it. The day the bar fridge breaks down is the same one that the toilets flood. The pilot light in the oven won’t work, all of your deliveries are late and you need to act as if you don’t have a care in the world because it’s your job to put other people at ease – even when someone complains about the food after they have eaten every bite of it.