National magazine applauds Langford’s Smoken Bones

There is nothing rushed about the food at Smoken Bones Cookshack.  From the hours the pork rib racks spend in the smoker, to the hours chef and owner Ken Hueston spends on the phone sourcing out local farm produce, it’s clear there’s something different about the one-year-old restaurant on Station Avenue.

The business is featured in the November issue of Air Canada’s en Route magazine as one of the top 20 new restaurants in Canada.