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Zambris

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Chef Peter Zambri creates authentic, full-flavoured Italian food. No tricks, fresh local ingredients & undeniable flavours. Peter’s culinary journey started at the Windsor Arms Hotel in Toronto followed by time in Vancouver and Whistler and a three year period at the venerable Sooke Harbour House. He then spent three years in Italy eating & learning & working until he returned to Canada and the idea of opening Zambri’s became a reality for him.

Minutes from Birds of a Feather B&B: 
20
110-911 Yates Street
Victoria BC
(250)360-1171
Zambri's
Last minute deals B&B reservations bed and breakfast Victoria, BC
Room 3 | August 02
20% dsicount

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Restaurant Reviews

Green Cuisine

Story Credit: 
Pam Grant - Times Colonist
For Restaurant: 
Green Cuisine
Date Published: 
January 3, 2008
Vegan cuisine is the order of the day here. Mayonnaise and cheesecakes are made with tofu and if you order a latte here, it will be made with soy or rice milk. Tempeh, a high-protein food made from fermented soy beans, forms the basis for burgers made to order and the budget friendly buffet lists ingredients used in each dish.