Featuring the freshest local and east coast raw oysters and the finest ingredients in fresh pasta, steaks and seafood dishes.

Enjoy the gourmet tastes of the West Coast in a spectacular waterfront setting at the Marina Restaurant. Oak Bay is on the south-east side of downtown Victoria. The award-winning Marina Restaurant is a local favourite for delicious seafood and continental cuisine, and legendary for Sunday Brunch. A beautiful drive to get there from downtown Victoria is along Douglas to where it ends at the ocean and then left on Dallas along the shoreline all the way to the Oak Bay Marine Restaurant.

Markus’ Wharfside Restaurant, located just off West Coast Road in Sooke is a few steps from the Government Dock. Highly-inspired and authentic Mediterranean cuisine is served six days a week. Proprietor, head chef and restaurant’s namesake Markus Wieland and his wife Tatum, opened for business in November 2003. The former house, then retail shop, has been transformed over four months into an unadorned but still eye-catching dining room. Everyone of the nine, white table clothed tables offers jaw-dropping views of Sooke Harbour, Whiffin Spit, Juan de Fuca Strait and the Olympic Mountains. Reservations are recommended. This is one of Dieter and Annette's favourite restaurants. You'll hear us often recommend Markus' to our guests at our breakfast table.

Located in the historic Belmont building on Victoria’s Inner Harbour, Pescatore’s uses the finest seafood that local waters can offer and features at least 10 items a day on it’s fresh sheet. Every seafood classic is served with pride and highlighted with the freshest local ingredients. A great dining experience, if you want to bring a whole group of friends or just a romantic dinner for two. A must try are the tiger prawns made to perfection. Pescatores has it all, atmosphere, decor, great service, and the food…wow! Check out the unique belt-driven ceiling fans.